Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris (and her favourite macarons) to India. Our mission has always been to bring our customers moments of joy through our products. 10 years later, we can proudly say that we’ve been a part of thousands of special occasions and moments while revolutionizing the pastry industry in India.
We offer a range of freshly baked desserts including our award winning macarons, cupcakes, cakes, tarts and much more. All our products are produced in our Central Kitchen in Mumbai with utmost care and precision. We ship a variety of products all across the country. The patisserie also caters to a large number of custom gifting, cakes, corporate gifting orders and other celebrations. We’ve won several awards over the years which include Best Patisserie by The Times Food Awards, Best Patisserie in India by Travel and Leisure India and many more. With a team that truly cares about creativity, product development and customer satisfaction we can’t wait to be a part of all your moments of joy
About Pooja Dhingra
Pooja Dhingra is the founder of the Le15 chain of patisseries. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. Featured on the Forbes '30 under 30' list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published three books, one of which won 2nd place at the Gourmand World Cookbook Awards. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless.