Coming Home
Coming Home
Coming Home
Coming Home
Coming Home
Coming Home

Coming Home

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When the world started to shut down in March 2020, like every other entrepreneur, Pooja Dhingra was faced with an unprecedented crisis. Le15 Patisserie, her F&B business, had to close its doors and as the months progressed, she had to shut the cafes permanently. Staying home, with no easy answers to a million questions, Pooja went back to the kitchen, to do what she loves most - bake, and experiment. In the toughest year, she found moments of joy in creating simple recipes, riffing on classics, and having fun with the elemental basics of baking - flour, butter, and sugar. (Well, sometimes, salt.) And as she shared these stories on social media, people came together to tell their own, too. The power of food and community was unchanged, even in the midst of a global pandemic. Coming Home was born of the sense of hope and redemption that Pooja experienced, day after day, even as the world continued to stay in flux. This book is Pooja's most personal and ambitious yet, and her hope is that it helps others find their way home, too. From new recipes such as Eggless Rose and Raspberry Tiramisu, Gourmet Chikki, Passion Fruit Truffles, to delicious macaron variants and savoury treats such as Cacio Pepe cookies and Chutney Cheese Pull-Apart Bread, this book has something for everyone.

Customer Reviews

Based on 3 reviews
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33%
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R
Ritu Shah

Hi. I haven’t yet received the book. The courier people said i should confirm it with you. I already sent an email with the tracking details.

A
Alefiyah Arsiwala

Coming Home

K
Karishma Kalro
Coming home

A nice book filled with simple home style baking recipes . Great job on pictures and presentation ,though I would have expected to see more on the creative side of baking and flavours . Expected more innovation from Pooja Dhingra in terms of recipes


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