- Brown sugar: 65g
- Caster sugar: 50g
- Vanilla: 1 tsp
- Egg: 1
- Baking powder: 1 tsp
- Flour: 175g
- Peanut butter: 150g
Step 1: In a saucepan, melt the butter till it becomes brown
Step 2: Add the brown sugar, whisk and leave it to cool down
Step 3: In a separate bowl, add the oats, flour and baking powder
Step 4: Crack the eggs into another bowl and add the vanilla essence
Step 5: Add the eggs in 2 additions to the cooled butter mixture
Step 6: Add in the dry ingredients and mix with a spatula till well combined
Step 7: Add the chopped white chocolate and dried cranberries (if using) and mix well
Step 8: Put it in the oven at 180c for 25 minutes or until cooked!
Click here to watch the recipe in action.