White Chocolate Blondies


  • Butter: 30g

  • Brown sugar: 65g
  • Caster sugar: 50g
  • Vanilla: 1 tsp
  • Egg: 1
  • Baking powder: 1 tsp
  • Flour: 175g
  • Peanut butter: 150g


Step 1: In a saucepan, melt the butter till it becomes brown

Step 2: Add the brown sugar, whisk and leave it to cool down

Step 3: In a separate bowl, add the oats, flour and baking powder

Step 4: Crack the eggs into another bowl and add the vanilla essence

Step 5: Add the eggs in 2 additions to the cooled butter mixture

Step 6: Add in the dry ingredients and mix with a spatula till well combined

Step 7: Add the chopped white chocolate and dried cranberries (if using) and mix well

Step 8: Put it in the oven at 180c for 25 minutes or until cooked!

Click here to watch the recipe in action. 

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