Lemon Blueberry Bundt Cake
Ingredients
- Flour: 150g
- Castor sugar: 200g
- Baking powder: 2tsp
- Vegetable oil: 80ml
- Egg: 1
- Milk: 100ml
- Blueberry jam: 150g
- Lemon juice: 20ml
- Lemon zest: 1/2 tsp
- Salt: 1/2 tsp
Method
Step 1: In a bowl whisk together the milk, egg, and oil
Step 2: Add the lemon zest
Step 3: In a separate bowl whisk together the flour, baking powder, salt, and castor sugar
Step 4: Add the wet ingredients to the dry ingredients and whisk
Step 5: Add the lemon juice and whisk again
Step 6: Transfer half the batter to the bundt pan
Step 7: Add dollops of blueberry jam and swirl using a skewer/knife
Step 8: Add the remaining batter and remaining blueberry jam and swirl again
Step 9: Bake in a preheated 180°C oven for 35-40 minutes or till completely cooked
Step 10 : Enjoy your cake!
Click here to watch the recipe in action.
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