Lemon Blueberry Bundt Cake


  • Flour: 150g
  • Castor sugar: 200g
  • Baking powder: 2tsp
  • Vegetable oil: 80ml
  • Egg: 1
  • Milk: 100ml
  • Blueberry jam: 150g
  • Lemon juice: 20ml
  • Lemon zest: 1/2 tsp
  • Salt: 1/2 tsp


Step 1: In a bowl whisk together the milk, egg, and oil
Step 2: Add the lemon zest
Step 3: In a separate bowl whisk together the flour, baking powder, salt, and castor sugar
Step 4: Add the wet ingredients to the dry ingredients and whisk
Step 5: Add the lemon juice and whisk again
Step 6: Transfer half the batter to the bundt pan
Step 7: Add dollops of blueberry jam and swirl using a skewer/knife
Step 8: Add the remaining batter and remaining blueberry jam and swirl again
Step 9: Bake in a preheated 180°C oven for 35-40 minutes or till completely cooked
Step 10 : Enjoy your cake! 
Click here to watch the recipe in action.

1 comment

  • thebooyo

    Blueberries are Good for Pregnancy: A Superfood

    Discover the incredible benefits of blueberries during pregnancyI
    ! From antioxidants to essential nutrients, learn why these tiny berries are a must-have for expectant mothers. Enhance your pregnancy journey with the power of blueberries
    Incorporating blueberries into your pregnancy diet is a delightful way to boost your health and support your baby’s growth. Their rich nutritional content, coupled with their delicious taste, makes them a superfood that every expecting mother should consider. So, don’t forget to stock up on these little blue gems and enjoy a healthy pregnancy journey.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.