Lemon Blueberry Bundt Cake


  • Flour: 150g
  • Castor sugar: 200g
  • Baking powder: 2tsp
  • Vegetable oil: 80ml
  • Egg: 1
  • Milk: 100ml
  • Blueberry jam: 150g
  • Lemon juice: 20ml
  • Lemon zest: 1/2 tsp
  • Salt: 1/2 tsp


Step 1: In a bowl whisk together the milk, egg, and oil
Step 2: Add the lemon zest
Step 3: In a separate bowl whisk together the flour, baking powder, salt, and castor sugar
Step 4: Add the wet ingredients to the dry ingredients and whisk
Step 5: Add the lemon juice and whisk again
Step 6: Transfer half the batter to the bundt pan
Step 7: Add dollops of blueberry jam and swirl using a skewer/knife
Step 8: Add the remaining batter and remaining blueberry jam and swirl again
Step 9: Bake in a preheated 180°C oven for 35-40 minutes or till completely cooked
Step 10 : Enjoy your cake! 
Click here to watch the recipe in action.

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