Jim Jam Cookies

Ingredients 

• Flour: 200g
• Baking Powder: 3g
• Butter: 120g (Room temp)
• Baking Soda: 2g
• Custard Powder: 8g
• Milk Powder: 10g
• Strawberry Jam: 75g
• Milk: 30ml
• Icing Sugar: 100g

Method

Step 1: Cream the sugar and butter

Step 2: Keep going till the butter and sugar have combined and become fluffy. This process takes about 5-10mins

Step 3: Add milk gradually and keep mixing

Step 4: Sift all the dry ingredients in a separate bowl

Step 5: Add the dry ingredients in parts to the wet ingredient mixture and fold

Step 6: Portion into even sized balls, flatten a little and place on baking sheet or silpat

Step 7: Make a small hole in the center for the jam

Step 8: Pipe strawberry jam in the center

Step 9: Bake at 170C for 18-20 mins

Step 10 : Enjoy your cookies

Click here to watch the recipe in action.