Eggless Chai Cake


Ingredients 

  • Condensed milk : 200g
  • Chai : 125ml( made with milk and without sugar)
  • Butter : 100g
  • Castor sugar : 15g
  • Flour : 125g
  • Baking soda : 1/2tsp
  • Baking powder: 1 tsp

Method 

Step 1 - Whisk together the butter and castor sugar till it’s fully light and fluffy
Step 2 - Add the condensed milk
Step 3 - Add the chai. Then whisk till mixed well
Step 4 - Sift together the flour, baking powder, baking soda and fold into a batter with spatula 
Step 5 - Whisk, whisk, whisk! 
Step 6 - Bake at 180 C for 20-22 minutes in a load mould or lined 6 inch cake tin 
Step 7 - Enjoy your freshly baked cake!

Click here to watch the recipe in action.

1 comment


  • Eggless Cake Shop

    The Recipe for Eggless Chai Cake is wonderful and turns into a mouth-watering dish. Writing skills are nice. Thanks. Lots of love!


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