Eggless Chai Cake
Ingredients
- Condensed milk : 200g
- Chai : 125ml( made with milk and without sugar)
- Butter : 100g
- Castor sugar : 15g
- Flour : 125g
- Baking soda : 1/2tsp
- Baking powder: 1 tsp
Method
Step 1 - Whisk together the butter and castor sugar till it’s fully light and fluffy
Step 2 - Add the condensed milk
Step 3 - Add the chai. Then whisk till mixed well
Step 4 - Sift together the flour, baking powder, baking soda and fold into a batter with spatula
Step 5 - Whisk, whisk, whisk!
Step 6 - Bake at 180 C for 20-22 minutes in a load mould or lined 6 inch cake tin
Step 7 - Enjoy your freshly baked cake!
Click here to watch the recipe in action.
Click here to watch the recipe in action.
The recipe for Eggless Chai Cake is wonderful. I tried this recipe and getting lot of comments. Loved this recipe. Lots of love!!
It is a very nice blog and very helpful, Thanks for sharing. Read more
can these be made into cupcakes? what are the ratios?
The Recipe for Eggless Chai Cake is wonderful and turns into a mouth-watering dish. Writing skills are nice. Thanks. Lots of love!
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