Eggless Banana Pancakes


  • Butter : 30gms (2 tbsp)
  • Milk : 125ml ( 1/2 cup)
  • Flour : 90gms (1/2 cup)
  • Castor sugar : 15gms (Itbsp)
  • Baking soda :1/4 tsp
  • Baking powder : ltsp
  • Pinch of salt
  • 2 ripe small bananas or 1 large banana
  • Maple syrup or chocolate chips or butter for serving


Step 1 - Add the mashed bananas into the melted butter and whisk 
Step 2 - Add the dry ingredients to wet ingredients and whisk to form a smooth batter
Step 3 - In a medium sized nonstick saucepan add some butter or vegetable oil 
Step 4 - Once the pan is hot and the butter has melted, pour in ⅓ cup of the batter 
Step 5- Flip and repeat until it’s cooked 
Step 6 - Serve the pancakes warm with some butter and maple syrup!

Click here to watch the recipe in action.

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