Can’t Believe It’s Eggless
Can’t Believe It’s Eggless
Can’t Believe It’s Eggless
Can’t Believe It’s Eggless
Can’t Believe It’s Eggless
Can’t Believe It’s Eggless

Can’t Believe It’s Eggless

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If you’re someone that does not eat eggs, baking is the final frontier. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. 

Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. And so Pooja combined her skills as a classically-trained patisserie with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses.

I Can’t Believe It’s Eggless lives up to its name with delicious recipes that are second to none. Plus, Pooja offers invaluable tips on how to stock your pantry, choose the right substitute for eggs, and perfect the art of baking.

Customer Reviews

Based on 4 reviews
75%
(3)
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25%
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S
Shilpa Salwan
Loved the book

I finished reading it this afternoon and loved it to the core. Will try recipes soon. Great work by Pooja.

A
Ankita Gupta
Must have

If you are into eggless this book is must have in your shelf

R
Ruchita Toshniwal

Can’t Believe It’s Eggless

N
Neha A
Bang on!

I was expecting a red velvet recipe at least and a more balanced incorporation of flavour. Most of the recipes are chocolate based and very few on fruits. Like the classic blueberry cheesecake is missing, or a Japanese cheesecake , a red velvet .


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