We love paris. We love it so much we named the company after our favourite parisian neighbourhood, the 15th arrondissement! Inspired by the classic French traditions of patisserie, we began our journey in a tiny kitchen with 3 employees in 2010 to what is today a team of over 70. Ever since, our goal has been to offer India a taste of this passion for France.
Chef Pooja Dhingra, spent four years in Switzerland at the Cesar Ritz College of Hospitality before moving to Paris to train in Patisserie at Le Cordon Bleu. She fell in love with the city and it’s rich traditions in culinary arts and dreamt of bringing a small piece of it back home to India. This dream turned to reality in 2010 when the first patisserie opened.As an entrepreneur and businesswoman, her work has been selected by Forbes ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list and for the INK Fellow 2017 program. She has authored 2 books, The Big Book of Treats and The Wholesome Kitchen and is already working on the next!